ATEX M25 Black Brass, IP66 Cable Gland With Locknut
Product Information
Hazardous Area Certification:
ATEX
Minimum Cable Diameter:
20.3mm
IP Rating:
IP66
Colour:
Black
Material:
Brass
Thread Size:
M25
Minimum Operating Temperature:
-20°C
Maximum Cable Diameter:
27.4mm
Locknut Included:
Yes
Maximum Operating Temperature:
+85°C
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FAQs
Yes. You can also search E1WFK2/25/M25 on website for other similar products.
We accept all major payment methods for all products including ET16806090. Please check your shopping cart at the time of order.
You can order Peppers brand products with E1WFK2/25/M25 directly through our website or call us at +44 (0) 3303 800 157 or email our support team at sales@enrgtech.co.uk.
Yes. Our products in Cable Glands category are shipped in lowest possible time.
You will get a confirmation email regarding your order of ATEX M25 Black Brass, IP66 Cable Gland With Locknut. You can also check on our website or by contacting our customer support team for further order details on ATEX M25 Black Brass, IP66 Cable Gland With Locknut.
We use our internationally recognized delivery partners UPS/DHL. Collection of ET16806090 can also be arranged for the customer by international shipments through contacting our customer support team. Additionally, you can also search "Peppers" products on our website by using Enrgtech's Unique Manufacturing Part Number ET16806090.
Yes. We ship E1WFK2/25/M25 Internationally to many countries around the world.
This is ATEX M25 Black Brass IP66 Cable Gland With Locknut manufactured by Peppers. The manufacturer part number is E1WFK2/25/M25. The product is certified with atex hazardous area certification. The minimum cable diameter is 20.3mm. It is IP rated with ip66. It has a decent black colour. The product is made from highly stable and reliable brass. It has a typical thread size of m25. Whereas, the minimum operating temperature of the product is -20°c. While the maximum dimeter of the cable is 27.4mm. Locknut included yes . It has a maximum operating temperature of +85°c.
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