MAF94192 Laird Connectivity - Puck WiFi (Dual Band) Antenna, (2.4 → 2.5 GHz, 5.15 → 5.875 GHz)
Product Information
Frequency Range:
2.4 GHz, 5.8 GHz
Weight:
2g
Antenna Directivity:
Omnidirectional
RF Protocols:
WiFi (Dual Band)
Antenna Physical Form:
Puck
Gain:
3dBi
Internal/External:
Internal
Checking for live stock
FAQs
Yes. You can also search MAF94192 on website for other similar products.
We accept all major payment methods for all products including ET21588766. Please check your shopping cart at the time of order.
You can order Laird Connectivity brand products with MAF94192 directly through our website or call us at +44 (0) 3303 800 157 or email our support team at sales@enrgtech.co.uk.
Yes. Our products in WiFi Antennas category are shipped in lowest possible time.
You will get a confirmation email regarding your order of MAF94192 Laird Connectivity - Puck WiFi (Dual Band) Antenna, (2.4 → 2.5 GHz, 5.15 → 5.875 GHz). You can also check on our website or by contacting our customer support team for further order details on MAF94192 Laird Connectivity - Puck WiFi (Dual Band) Antenna, (2.4 → 2.5 GHz, 5.15 → 5.875 GHz).
We use our internationally recognized delivery partners UPS/DHL. Collection of ET21588766 can also be arranged for the customer by international shipments through contacting our customer support team. Additionally, you can also search "Laird Connectivity" products on our website by using Enrgtech's Unique Manufacturing Part Number ET21588766.
Yes. We ship MAF94192 Internationally to many countries around the world.
This is - Puck WiFi (Dual Band) Antenna (2.4 → 2.5 GHz 5.15 → 5.875 GHz) manufactured by Laird Connectivity. The manufacturer part number is MAF94192. The frequency range includes 2.4 ghz, 5.8 ghz. The typical product's weight is 2g. It has an antenna with omnidirectional directivity . It has a/an wifi (dual band) RF protocol . Its antenna is of puck physical form . The 3dbi is the gain value of a bespoke product. It is internal .
Reviews
Don’t hesitate to ask questions for better clarification.