HellermannTyton Black Nylon 66 Cable Tie Assemblies200mm x 4.6mm
Product Information
Maximum Operating Temperature:
+105°C
Colour:
Black
Material:
PA 6.6 Heatstabilised
Length:
200mm
Minimum Operating Temperature:
-40°C
Type:
Assembly
Contents:
Cable Tie, Edge Clip
Checking for live stock
FAQs
Yes. You can also search 156-00020 T50ROSEC20-PA66HS/PA66HIRHS-BK on website for other similar products.
We accept all major payment methods for all products including ET21656013. Please check your shopping cart at the time of order.
You can order HellermannTyton brand products with 156-00020 T50ROSEC20-PA66HS/PA66HIRHS-BK directly through our website or call us at +44 (0) 3303 800 157 or email our support team at sales@enrgtech.co.uk.
Yes. Our products in Cable Ties category are shipped in lowest possible time.
You will get a confirmation email regarding your order of HellermannTyton Black Nylon 66 Cable Tie Assemblies200mm x 4.6mm. You can also check on our website or by contacting our customer support team for further order details on HellermannTyton Black Nylon 66 Cable Tie Assemblies200mm x 4.6mm.
We use our internationally recognized delivery partners UPS/DHL. Collection of ET21656013 can also be arranged for the customer by international shipments through contacting our customer support team. Additionally, you can also search "HellermannTyton" products on our website by using Enrgtech's Unique Manufacturing Part Number ET21656013.
Yes. We ship 156-00020 T50ROSEC20-PA66HS/PA66HIRHS-BK Internationally to many countries around the world.
This is Black Nylon 66 Cable Tie Assemblies200mm x 4.6mm manufactured by HellermannTyton. The manufacturer part number is 156-00020 T50ROSEC20-PA66HS/PA66HIRHS-BK. It has a maximum operating temperature of +105°c. It has a decent black colour. The product is made from highly stable and reliable pa 6.6 heatstabilised. Its accurate length is 200mm. Whereas, the minimum operating temperature of the product is -40°c. It comes in assembly configuration. Contents Include: cable tie, edge clip.
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